Recipe of Quick Banana Nut Cake With Cream Cheese Frosting

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Banana Nut Cake With Cream Cheese Frosting. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt.

In a large bowl, beat eggs, sugars, and oil until light and airy. Add vanilla, and mashed bananas and beat until smooth and creamy. Stir in the flour, baking powder, baking soda, salt, and cinnamon until just combined.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I've loved my entire life.

In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt.

To begin with this recipe, we must first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. {Prepare of Cake:.
2. {Make ready 3 cups of AP flour.
3. {Get 1/4 tsp of salt.
4. {Take 1 1/2 tsp of baking soda.
5. {Take 1/2 tsp of cinnamon.
6. {Get 10 tbs of butter at room temperature.
7. {Prepare 1/2 cup of sugar.
8. {Prepare 1/2 cup of brown sugar.
9. {Prepare 1 tsp of vanilla.
10. {Get 3 of eggs.
11. {Take 5 of medium to large bananas mashed.
12. {Get 1 cup of sour cream.
13. {Take 1/2 cup of milk (I used nonfat).
14. {Take 1 cup of crushed pecans or walnuts (I used pecans).
15. {Make ready of Frosting:.
16. {Make ready 8 oz of cream cheese at room temperature.
17. {Take 1/2 cup of butter.
18. {Prepare 2 tsp of vanilla.
19. {Take 2 cups of powder sugar.

Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended. In another bowl, beat egg whites until soft peaks form. Cool completely on a wire rack.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Combine butter, cream cheese, and vanilla; beat until smooth. Gradually add the sugar, beating well. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.

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